Remaining Updated on March 11, 2023
These 8 almond pulp recipes are an unimaginable method to utilize this surprisingly versatile meals scrap! I’m sharing a few of my favorite almond recipes. It is best to use almond pulp in savory dishes like crackers and vegan cheese spreads along with sweet dishes like protein bites and almond pulp cookies!
When you make handmade almond milk, do you compost the leftover almond pulp? That’s formally your sign to stop and eat this ‘scrap’ as an alternative. Many people don’t know what to do with almond pulp, in order that they merely compost it. Whereas that’s an superior, zero waste method to utilize it, it’s moreover not completely utilizing this nutrient-dense nut. These almond pulp recipes are nearly larger than the almond milk that creates it, so be sure you refill in your almonds!

This put up was sponsored by the Almond Board of California. All concepts and opinions are my very personal. For additional information, please see my disclosure protection.
almond pulp
Making your particular person almond milk is a simple method to reduce waste and decrease your bills. I like making handmade almond milk because of it’s delicious and SO easy. Nonetheless, after you make it, you’re left with almond pulp — and while you possibly can compost the almond pulp, it’s so lots higher to reuse it!
I had completely the pleasure of chatting with Kiku Severson, a third know-how almond farmer, regarding the sustainability initiatives in almond farming. Plenty of of the problems that piqued my curiosity have been their zero waste farming strategies and the cope with water saving and water low cost on their farm.
(And, whereas I’m not going to enter the historic previous of almondsI will drop a hyperlink merely in case you’re a historic previous geek and love that form of stuff… like me.)

zero waste almond orchards:
Almond bushes seize and retailer a significant amount of carbon over their 25-year life cycle in a course of known as carbon sequestration. Almond farmers are pioneering climate-smart agriculture by the use of full orchard recycling.
On the end of the almond orchard’s lifecycle, full almond bushes are ground up and built-in once more into the soil. This extends that carbon sequestration by storing it throughout the soil, serving to to cope with native climate change.
The almond farmers are totally zero waste on farm too! The almond has three components: the hull, shell, and kernel. We eat the kernels, nevertheless what regarding the hull and the shell? Being zero waste on farm means using every part of the almond tree, and there’s numerous implausible pioneering on this space.
Traditionally, the hulls are used for livestock bedding and the shells are used for livestock feed. Nonetheless, almond hull and shell components are being researched for mushroom cultivation, strengthening recycled plastics, producing feed sources for poultry, soil amendments, supplemental winter meals sources for honey bees, and even for brewing beer! Not a single part of the almond tree goes to waste.

why you’ll love these almond recipes
- they current you what to do with almond pulp along with merely composting them!
- they’re delicious, easy, and 0 waste strategies to utilize your almond pulp
- there are every sweet and savory decisions on this itemizing for almond recipes that match any mood
- you may decrease your bills by making your particular person almond milk and reusing the scraps for additional recipes

what to do with almond pulp
Though almonds are great cool, delicious, and make thought-about certainly one of my favorite non-dairy milk alternate choices, I nonetheless don’t actually really feel great good about meals waste.
Which suggests using that almond pulp to make one factor additional tasty. No meals scraps going to waste on my watch!
Almond pulp is so extraordinarily versatile. It is best to use it for all sorts of sweet and savory dishes, and I’m going to share my excessive 8 recipes with you. Nonetheless, sooner than we go any extra, I moreover have to share a recipe for making almond milk!
For the tip: Freeze just a few of your private home made almond milk in an ice cube tray, and use these cubes for handmade lattes!

vegan cheese unfold from almond pulp:
This recipe will vary based mostly totally on how lots almond pulp you use, so I extraordinarily advocate that you simply simply do it to model. For individuals who’re seeking a visual you may wish to strive this video.
I used a generous half cup of almonds and made 5 cups of almond milk. I had barely beneath half a cup of pulp, and these are the general measurements I used to make the dip.
- 1/2 a cup of almond pulp
- Juice of 1 medium lemon
- 2 teaspoons dietary yeast
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt & pepper to model
- 1-2 tablespoons of additional herbs (I personally like up to date tender herbs like chives, basil, parsley, dill, and tarragon)
Mix your complete components in a bowl, then unfold on crackers or use as tasty dip!

almond pulp crackers:
350F / 15 Minutes
- 1 cup of almond pulp
- 1 tablespoon of ground flax seeds
- 1 garlic clove
- ¼ cup of olive oil
- Salt & pepper
- Elective herbs (I like in order so as to add garlic powder, onion powder, and paprika)
- Combine your complete components collectively in a mixing bowl. The dough have to be stiff and stick collectively when pinched. If it’s too dry, add one tablespoon of water at a time.
- Roll the cracker dough till it’s ⅛” skinny and place it on a well-greased baking sheet (that is prone to be easier do you have to use compostable parchment paper)
- Decrease your dough into small squares and dock the center with a fork.
- Place the crackers into your preheated oven and bake them for quarter-hour.
- Flip the cracker onto the other side and bake for yet one more quarter-hour.
- They’re achieved when the crackers are golden brown.
- Retailer them in an airtight container and experience!

almond pulp cookies bites:
- ½ a cup of almond pulp
- 1 cup of rolled oats
- ¼ cup of ground flax seeds
- 2 tablespoons of cocoa powder
- 12 medjool dates, pitted
- 1 teaspoon of vanilla extract
- Pinch of salt
- Place your complete components in a meals processor and blend until a dough ball is formed.
- Flatten to make no-bake almond pulp cookies or preserve in balls to benefit from as protein bites.
- Roll the dough into smaller balls and retailer in an airtight container throughout the fridge.

additional almond pulp recipes:
faqs
Don’t almond orchards waste a ton of water?
Almonds get a nasty rep close to water utilization, nevertheless I consider that’s barely unfair because of totally different nuts like walnuts and pistachios all use the same quantity of water to develop.
The California almond neighborhood has moreover really stepped up its water conservation. Farmers have already decreased the amount of water used to develop each almond by 33 % between the Nineteen Nineties and 2010s.
With improved manufacturing practices and the adoption of surroundings pleasant micro-irrigation know-how, they’re aiming to reduce it by one different 20% by 2025.
Just so we’re clear, we’re not talking about altering that water with reclaimed water or grey water — we’re talking about an complete low costand I consider that’s pretty excellent.
To put this rather more into perspective, California grows 99% of the almonds purchased throughout the U.S. and makes use of decrease than 8% of California’s agricultural water, whereas solely 21% of the dairy throughout the U.S. comes from California nevertheless accounts for better than 15% of agricultural water utilization throughout the state.
Almonds are the clear winner close to effectivity, greenhouse gas emissions, and water monetary financial savings.
can you style handmade almond milk?
Certain! I wish to suggest doing so after you’ve got separated the milk from the pulp. Return the milk to a transparent blender and add your sweetener (equal to agave nectar or honey), any style you’d like (equal to vanilla, pumpkin spice, and so forth.), and blend until straightforward. Voila! Handmade flavored almond milk.
is almond pulp good for you?
Fully. Making almond milk removes most of the macronutrients from almonds. Using the pulp ensures that you simply simply get that fiber, protein, and healthful fat. You’ll moreover get calcium, iron, magnesium, manganese, potassium, selenium, vitamin E, and zinc from using the leftover pulp.
I would like to offer an unlimited shout out and because of the Almond Board of California for sponsoring this put up! I hope that you simply simply found a yummy, new recipe to try.
Let me know while you’ve acquired any go-to almond recipes throughout the suggestions down beneath!